Starter Courses
Martha’s Vineyard Salad
Crisp romaine lettuce tossed with field greens, dried cranberries, heirloom tomatoes, candied pecans, Maytag bleu cheese crumbles, diced cucumbers, and sourdough croutons
Balsamic Vinaigrette Dressing
$3.50
Classic Caesar Salad
Crisp romaine lettuce tossed with sourdough croutons, parmesan dressing,
cracked black pepper, grated parmesan cheese
$3.25
Garden Salad
Iceberg lettuce tossed with Bermuda onions, heirloom tomatoes, diced cucumbers, Kalamata olives, Raspberry Vinaigrette Dressing
$3.25
Baby Bibb and Watercress Salad
Hydroponic Bibb Lettuce tossed with Watercress and Radicchio
Drizzled with Citrus Vinaigrette Dressing
$3.50
Savory Soups & Seafood Starter Courses
Lobster Bisque
A rich lobster broth blended with cream & flavored with Cognac
Topped with a flaky puff pastry dome
$4.95
Italian Wedding Soup
A blend of hearty stock with pastini pearls
$3.95
Classic French Onion Soup Gruyere
$3.95
Poultry Entrée Classics
Chicken Francaise
Egg coated breast of chicken gently sautéed with shallots
$17.95
Chicken Saltimbocca
A boneless breast of chicken topped with prosciutto ham and sage
$19
Chicken Picatta
with Capers, shallots, lemon and parsley
$17.95
Chicken Marsala
A boneless chicken breast sautéed with mushrooms, garlic and Marsala wine
$17.95
Panko Crusted Chicken
Crispy coated with lemon and fine herbs
$18
Chicken a la Milanaise
Italian seasoned with lemon basil chiffonade
$17.95
Beef and Veal Entrée Selections
Center Cut Filet Mignon
A six-ounce barrel cut served with wild mushroom ragu
and port wine reduction
$26
Roast Prime Rib of Beef
Slow roasted accompanied with Horseradish Sauce and Au Jus
$24
Roast Sirloin of Beef
Sliced sirloin of beef with garlic mushroom sauce
$24
Veal Piccata
Tender veal medallions gently sautéed with capers and lemon
$24
Seafood and Fresh Fish Entrees
Yellow Tail Snapper
Broiled with butter and lemon
$22
Cedar Plank Atlantic Salmon
Pommery mustard and maple glaze
Fire roasted on cedar plank
$19
South African Cold Water Lobster Tail
A six-ounce portion broiled and served with drawn butter
(Market Value)
Shrimp and Scallop Spiedini
Large shrimp and sea scallops flame broiled
$ 28
Vegetable, Potato and Rice Recommendations
Potato
Garlic Smashed Potatoes
Dauphine Potatoes
Au Gratin Potatoes / Potato Pave Triangles
Herb Roasted Red Bliss Potatoes
Fingerling Potatoes Lyonnaise
Truffle Mashed Golden Yukon Potatoes
Rice
Wild Rice Pilaf
Pan Roasted Orzo
Saffron Rice Pilaf
Jasmine Rice
Vegetable
Jumbo Asparagus
Vegetable Medley
Green Beans Panache
Spaghetti Squash
Asian Stir Fry
Baby Carrots with honey glaze
Haricot vert with toasted pecans
Grilled Zucchini & Yellow Squash
Classic Dessert Options
Trio of Sorbets
Raspberry, Mango and Vanilla
With cookie wafer
$3.50
Tiramisu
Mascarpone cheese filling layered with lady fingers soaked in Kahlua and espresso
$4.95
Marquis Au Chocolate
Chocolate ganache with rum soaked Chocolate genois cake, baked hazelnuts
$4.95
New York Style Cheesecake
With berry compote and raspberry coulis
$4.50
Petite Four Plate
Pate a Choux and au petit confections
$5.50
French Vanilla Bean Ice Cream
Haagen Dazs
$3.50
Raspberry Marscapone Tower
With fresh berries
$5.50
Brazilian Flan
Egg custard with caramel
$4.50
Apple Crumb Streusel
With cinnamon ice cream
$4.95
Classic Bananas Foster
Haagen Dazs ice cream with flambéed bananas
$4.95
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