Special Event Luncheon Buffet

Menu Options

Butler Passed Hors d’Oeurves upon arrival priced individually

(Recommended 3 pieces per person as Ice Breaker to Lunch Buffet)

Your choice of three.

$8 per person plus tax and gratuity

Club Hors d’Oeuvres Selections

Monster Shrimp Cocktail with Belvedere Cocktail Sauce

Conch Fritters

Stuffed Mushrooms Florentine

Danish Meatballs with Sour Cream

Maryland Crab Cakes with Sauce Remoulade

Coconut Chicken with Orange Marmalade Dipping Sauce

Bruschetta with Opal Basil Chiffonade

Coconut Shrimp with Sweet Thai Chili Sauce

Scallops wrapped in Bacon

Premium Display Hors D’oeuvres

International Cheese & Gourmet Cracker Display
$5.95 per person

Mediterranean Grilled Vegetable Display with Dipping Sauces
$4.95 per person

Option I.

Consumption Charge Bar

Luncheon Event Only

  Call & Premium Brand Liquors

Includes Stoli Vodka, Jack Daniels Whiskey, JW Scotch, Bacardi Rum, Tanqueray Gin, Jim Beam Bourbon, Chardonnay Wine, Cabernet Sauvignon, Merlot Wine, Veuve Du Vernay Champagne,
Assorted Sodas, Juice and non alcoholic Beverages
(Club Cocktail Pricing)

Bartender Fee
$125

 Premium Wine & Champagne Selections

Willoughby Golf Club is passionate about wine. We invite our members and guests to sample the reasonably priced offerings from our Reserved Wine list.

 Signature Cocktails

Willoughby Golf Club will prepare a signature Cocktail of your choice for your event.

Whether it is a Godiva Chocolate Martini or a Kir Royale, our staff is delighted to create a signature beverage for you and your guests.

 Coffee Service

Enjoy the finest in Fresh Brewed Columbian Coffee, Decaffeinated Coffee and French Tea Service

 Italian Coffee Service

Enjoy a refreshing cup of Espresso or Cappuccino
$2.50 per person

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Willoughby Classic

Special Event Lunch Buffet

(Please select four Soup and Salad Selections)

 Martha’s Vineyard Salad

Crisp romaine lettuce tossed with field greens, dried cranberries, heirloom tomatoes, candied pecans,
Maytag bleu cheese crumbles, diced cucumbers, and sourdough croutons

Balsamic Vinaigrette Dressing

Lobster Bisque

A rich lobster broth blended with cream & flavored with Cognac

 Monster Shrimp Cocktail

Oversized poached shrimp served with horseradish cocktail sauce

 Tomato & Mozzarella Platter with Lemon Basil Chiffonade

Pear Tomatoes tossed with Balsamic Vinaigrette and Petite Mozzarella Balls

 Pad Thai Noodle Salad with Hoisin Glazed Shrimp

Wide Pad Thai Rice Noodles with toasted Peanuts, fried Egg and Scallions

Tossed with Hoisin Glazed Prawns

 Smoked Salmon Platter

Accompanied by sliced Bermuda Onions, Caper Berries, sliced Tomatoes,

Cream Cheese and Mini Bagels

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 Luncheon Buffet Carving Station

(Please select one Carving choice)

 Chef’s Carved Roast Sirloin of Beef

with Au Jus and Creamy Horseradish Sauce

accompanied by Wild Mushroom Ragu

 Roast Turkey Breast Au Natural

served with Cranberry Sauce

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 Silver Chafing Dish Entrée Selections

(Please select two entrée Selections)

 Chicken Francaise with Chardonnay Butter Sauce

Chicken and Artichoke Crepes with Choron Sauce

Shrimp, Scallop and Lobster Seafood Newburg

Louisiana Cajun Seafood Creole

Pan Seared Yellow Tail Snapper with Florentine Lemon Sauce

Eggs Benedict

Cheese Blintzes with Blueberry Sauce and Sour Cream

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 Vegetable, Potato and Rice Recommendations

Garlic Smashed Potatoes

Dauphine Potatoes

Au Gratin Potatoes / Potato Pave Triangles

Herb Roasted Red Bliss Potatoes

Fingerling Potatoes Lyonnaise

Wild Rice Pilaf

Pan Roasted Orzo

Saffron Rice Pilaf

Jasmine Rice

Truffle Mashed Golden Yukon Potatoes

 Jumbo Asparagus

Vegetable Medley

Green Beans Panache

Spaghetti Squash

Asian Stir Fry

Baby Carrots with honey glaze

Haricot vert with toasted pecans

Grilled Zucchini & Yellow Squash

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Classic Dessert Options

 Sarah’s Classic Candy Store

Assorted individually wrapped candies with a variety of Sweet Confections

 All American Sundae Bar

French Vanilla Bean Haagen-Dazs Ice Cream

Chocolate Ice Cream

Hot Fudge Sauce

Whipped Cream

Caramel Sauce

Assorted chopped nuts

Maraschino Cherries

 Individually Served Dessert Options

(Please select one served dessert option)

 Trio of Sorbets

Raspberry, Mango and Vanilla

with cookie wafer

Tiramisu

Mascarpone cheese filling layered with lady fingers soaked in Kahlua and espresso

Marquis Au Chocolate

Chocolate ganache with rum soaked Chocolate genoise cake, baked hazelnuts

New York Style Cheesecake

with Berry Compote and Raspberry Coulis

 Petit Four Plate

Pate a Choux and au Petit confections

 French Vanilla Bean Ice Cream

Haagen-Dazs

 Raspberry Mascarpone Tower

with fresh berries 

Brazilian Flan

Egg custard with caramel

 $32 per person plus tax and gratuity

Pricing is subject to market availability and date of event booking