One Hour Hors d’Oeuvres Reception
Selection of four Hors d’Oeuvres that are recommended to be butler-passed
or arranged buffet-style in silver chafing dishes
$12 per person
Ice-Breaker Club Hors d’Oeuvres Selections
Monster Shrimp Cocktail with Belvedere Cocktail Sauce
Mini Asian Containers with Kung Pao Chicken
Mini Beef Wellington
Conch Fritters
Stuffed Mushrooms Florentine
Danish Meatballs with Sour Cream
Belgian Endive with Crab
Steamed Shu Mai with Hoisin Glaze
Mini Lobster Cappuccino
Petite Beef Wellington
Maryland Crab Cakes with Sauce Remoulade
Shrimp Katafi
Coconut Chicken with Orange Marmalade Dipping Sauce
South Western Quesadillas with Sour Cream
Potato Pancakes with Apple Sauce & Sour Cream
Bruschetta with Opal Basil Chiffonade
Coconut Shrimp with Sweet Thai Chili Sauce
Scallops wrapped in Bacon
Shrimp Spiedini
Premium Display Hors d’Oeuvres
International Cheese & Gourmet Cracker Display
$3.95 per person
Mediterranean Grilled Vegetable Display with Dipping Sauces
$3.50 per person
Assorted Sushi, Ahi Tuna & California Roll Display
with Wasabi & Pickled Ginger
(Based on four pieces per guest)
$8
New Zealand Baby Lamb Chops with Mint Sauce
(Based on 3 pieces per guest)
$7.75
Icelandic Seafood Raw Bar
Oysters, Clams, Stone Crab, Shrimp Cocktail
(Based on 4 pieces per guest)
$12
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