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The majestic 25,000 square foot clubhouse serves as the dining center for the Willoughby community. Here Executive Chef, Jimmy Cunningham, and his staff prepare brunch, lunch and dinner offerings of consistently high quality all year long. Recognizing that south Florida has an abundance of excellent restaurants, the Willoughby goal is to ensure the Club is a primary option for every member’s dining-out decision whether for a casual bite or special occasion. Members choose from a variety of dining areas to satisfy their dining mood. These include:

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