Our stately, 25,000-square-foot Clubhouse serves as the dining center for the Willoughby community. Here Executive Chef Jimmy Cunningham and his staff prepare creatively outstanding brunch, lunch and dinner menus that earn high marks from members and guests all year long. We realize South Florida has its share of excellent restaurants, so our goal is to ensure the Club outperforms them all, by consistently serving up dishes of outstanding quality, no matter what the occasion.
Members can choose from a variety of dining areas, depending on their mood:
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Grille Room The Grille Room offers more casual dining at lunch and dinner and provides members with a view of the golf course while they enjoy selections from a full menu that changes daily. |
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Formal Dining Room The elegant formal dining room with floor-to-ceiling windows is ideal for dinner and dancing every Friday night and equally appropriate for large gatherings such as club parties, weddings and charitable events. Here members choose from a full menu of individually prepared items and dine beneath the grandeur of a 24 foot ceiling, skylight and stunning crystal chandelier. |
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Willoughby Room Surrounded by historical trappings of Hugh Willoughby for whom the Club is named, this refined space features traditional furniture and the rich green coloring of an elegant private dining room. Members engage the Willoughby Room to host private gatherings of 10-30 close friends in a quiet place that overlooks the putting green. |
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The Pointe This bar and lounge area adjacent to the Terrace where members gather for cocktails in the evening, after golf or tennis, or for a quick bite at lunch. Built around a 20-foot mahogany bar, The Pointe is a perfect place to celebrate a good round or simply enjoy quiet conversation with friends. |
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The Terrace Located just 60 yards from the 18th green, the Terrace offers members outdoor dining at lunch and dinner. Under a full canopy, the Terrace is the open-air alternative for enjoyable meals any time of the year. |
